choupique

[evidrine]

Originally Posted by smooth move

quick recipe--filet,bake fish, at 250 for 5 min., chop up fish finely,chop up onions,celery,garlic and cilantro, mix with any hush puppy mix(70% fish) roll in zatarain's fishfry, deep fry untill they float. use your imagination, won't be any left, gaurontee! oh yeah, make the balls about the size of ping-pong balls, you can even dip in a egg/milk mix before you roll in batter. just a starter recipe. le bon ton rolle'!

Nice! thanks.

[evidrine]

Originally Posted by blackmamba

If Ray doesn't eat it, I would stay away... That guy eats everything!!

Yea, thats what some people say about me!

Lake Chuck Duck - you mean you let the gars go too??? Thats a shame!

Lake Chuck DuckI dont even like bringin those things into my boat, all prehistoric lookin. Those fish freak me out.
Lake Chuck DuckI dont even like bringin those things into my boat, all prehistoric lookin. Those fish freak me out.

[evidrine]

Sorry, not sure how that got repeated so many times at the end there!

[Ray]

I'll eat a Hard Head before I eat a Choupique(Cypress Trout)!!!

I love Garfish. Them's some good eatin'.

[Hebert]

cook'em like a garfish patty...they are good...i made the mistake of frying them one time..tasted like a fried piece of mud!