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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#8
09-05-2011, 09:01 PM
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No smoke ring pics. Wasnt the best penetration..first time using a gas smoker. Interesting to say the least. Smoke ring was about a quarter inch in. Would have rather used a big smoker with a fire box instead of a "wood box" under the gas burner. Still tasted very good. Pleased with the way it came out..fat melted in my mouth.
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