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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#11
11-15-2011, 12:33 PM
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You can make the stuffing ,stuff the heads then brown them in a 400 degree oven .Freeze the stuffed heads and then when you want to make bisque just make the gravy and put the frozen heads in the gravy and simmer for a couple of hours.
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