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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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In a gumbo!!!!!!!!!!! Man I wish it winter time!!!
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#3
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RAW
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#4
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i've had them raw one time and don't like the loogie feeling...
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#5
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![]() If you eat em raw.....gotta have some lemon and Louisiana Hot sauce..... ![]() |
#6
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with garlic, butter and herbs....yuuuummmmyyyyyy!
Ingredients
1. Heat the grill to med-high. 2. Melt butter with garlic and pepper in a large skillet. 3. Mix Parmagiano and Romano cheeses in a small bowl. 4. Spoon some of the melted butter mixture onto each oyster. 5. Add a pinch of the combined cheese to each oyster, add a pinch of parsley. 6. Place oysters on the grill. 7. Grill oysters until they are hot, bubbly and puffed, about 8 minutes. |
#7
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I love them steamed w/ a little bit of butter. Cook out that Hepatitis C and the added aphrodisiac effect. Crank it up.
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#8
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#9
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I like em raw with a shot of hot sauce, squeeze of lemon and on a cracker... we have the best tasting oysters here in panama city.... Appalachicola oysters...
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#10
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grab it outta the mud... take a knife... shuck and suck !!!! (thats what she said... lol)
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#11
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#12
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Wraped in bacon rolled in cornmeal then deep fried.
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#13
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You should try the charbroiled oysters from Blacks Oyster Bar in Abbeville LA.... Jike eating bite-sized ribeyes.. |
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#16
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The absolute best charbroiled oysters are at Drago's in New Orleans
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#17
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oysters are good any way u cook 'em .... or even raw... mmmmMMmmmmMmm.... gotta find me somma dem bad boy's !!!
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#20
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Phare's in Lafayette (It's where Baraca's used to be) has them fire grilled. Not sure what night of the week, but they have some special on them. Very good.
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