|
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
|
Thread Tools | Display Modes |
|
#14
01-30-2012, 03:34 PM
|
||||
|
||||
Cut into steaks about 3/4" thick and season lightly (I like cajun power cajun seasoning) on both sides. Spray each side with butter. Heat a cast iron skillet till is is hot enough to smoke. Add about a half tablespoon of olive oil to the bottom and spread. Blacken both sides. Usually only takes about a minute and a half on each side max.
Also raw ling is pretty good in a restauraunt but i hve never prepared it myself. 
|
| Bookmarks |
|
|
Threaded Mode