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#15
02-18-2012, 12:02 PM
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Back strap and duck breast cream cheese halapino's wrapped in thick bacon strip's a few hol ducks stuffed fresh turnip's and a few link's of deer and pork sausage .All slow cooking on the jenn aire. Got a bunch of Mardi Gras goer's from Baytown in and told them I'd have the food ready when they got back. Might have make a last minute addition ; my favorite 15/20's on the stick based with ol dr. jack' famous pepper jelly.
HmmHmmm Good!!!!! 
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