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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() 1/2 cup mayonnaise 1/4 cup Thai Sweet Chili Sauce a few drops of Sriracha Hot Chili Sauce Mix the above to make the sauce. 1 pound of shelled and deveined shrimp Dry cornstarch to coat the shrimp in Deep fat fry the shrimp until lighty brown. Drain on paper towel, put in a bowl and coat with the sauce. We put them on flour tortillas with lettuce and fresh pico. Forgot to take pic of the tacos.... Couldn't wait to jump in it. Talk about good stuff. I'm sure the sauce would be killer on fish also. |
#2
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Rollin!
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#3
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love me some bang bang shrimp
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#4
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#5
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Sounds great!
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#6
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do you put the sauce on the shrimp before coating in cornstarch or only after it is fried?
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#7
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sammich |
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