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Reload this Page Capresse salad Snapper with Mango salsa

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 09-30-2012, 03:16 PM
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Bluechip Bluechip is offline
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I always use some fresh lemon juice before I freeze the filets also. It always seemed to help keep it fresh and minimize any strong taste.
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Old 09-30-2012, 03:54 PM
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Looks really good !!! The "fine china" is a nice touch !

Hydro
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