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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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http://www.jfolse.com/recipes/soups/seafood17.htm
Don't brown your garlic with your onions, it will become bitter. I add it when i start to add my stock. Question's: 1) What size ducks do you have 2) What species? 3) How many people you trying to feed? 4) Have you ever cooked a gumbo before? |
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