The Roux (Cooking/BBQ/Recipes): need sausage stuffer` - SaltyCajun.com

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need sausage stuffer`

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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#1

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01-07-2013, 07:16 PM

eman

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Whatever you buy ,MAKE SURE that it has metal gears!!!
Mark a stop line on the spindle so that you don't bottom it out.
I use a 5 lb so that the sausage i am stuffing stays cold.

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#2

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01-09-2013, 03:36 PM

Raymond

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Quote:

Originally Posted by eman

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Whatever you buy ,MAKE SURE that it has metal gears!!!
Mark a stop line on the spindle so that you don't bottom it out.
I use a 5 lb so that the sausage i am stuffing stays cold.

Doesn't errybody mark theirs to keep from bottoming out?

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