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Old 04-30-2013, 02:53 PM
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Top Dawg Top Dawg is offline
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Originally Posted by Crawdaddct View Post
If you clean them you loose all the flavor in that fat. Uncle Frances use to crack open them crabs and suck up all the fat and guts. That was his favorit part.
I leave the fat and guts in em especially for stew. Just take the gills out
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