crawfish boiling secrets

[Goooh]

Originally Posted by T-TOP

I agree the most important part is the soak after temp is lowered with water or ice either one.. No need for seasoning on crawfish in the cooler after that! Always put a couple more sticks of butter and squeeze a couple more lemons after each pot of crawfish come out.

BTW there is about 200 different good ways to boil em!! Lol

Lotsa lemons! Good soak time, as soon as the steam rolls out of the lid I kill the fire and put a little ice to stop the cooking.

I also dusted a sack with about a quarter box of brown sugar last weekend once they were in the chest, then shook it up... The brown sugar dissolved and gave a knockout flavor that the old school die hards loved and could NoT figure out.