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| General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#2
06-28-2013, 10:46 PM
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I like em on the grill but fillet it off the skin and put it in a pan with foil. Don't overpower them just some slap ya momma lemon juice and a little garlic butter. Of course you can fry them as well.
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#3
06-29-2013, 12:06 AM
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This is what we did last night. Blackened or grilled snapper tacos. Fresh homemade pico, avocado slices, cilantro, cheese, lime and Snapper. OFF THE CHAIN!!!
I could eat this a couple times a week. After a long hot day of working its a great refreshing meal.  
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#4
06-29-2013, 12:18 AM
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Ingredients:
2 red snapper fillets, about 6 to 8 ounces each 4 tablespoons butter 1 medium clove garlic, pressed or minced 3 or 4 drops Worcestershire sauce 1/2 teaspoon Creole or Cajun seasoning, or your own favorite seasoning blend, with salt 1/8 teaspoon fresh ground black pepper 1 to 2 teaspoons minced fresh parsley 1 teaspoon snipped fresh or frozen chives, optional 3 to 4 tablespoons plain or seasoned bread crumbs 2 tablespoon freshly grated parmesan cheese, optional Preparation: Place snapper fillets in a baking dish which has been sprayed with a butter-flavored baking spray. In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Cook on low for 2 minutes, just to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs in the remaining butter mixture; sprinkle over the fillets. Bake at 400° for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.
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#6
06-29-2013, 09:09 AM
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