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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#7
10-06-2013, 10:18 PM
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You would let me know, I would put your name down on a list, you would send me a deposit, I will let you know a couple weeks before we take em to Elliot's. We generally hang em for 2 weeks, then they get cut. You can either come pick up the meat at the house or at Elliot's in Morse
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