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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 11-03-2013, 07:42 PM
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FF_T_Warren FF_T_Warren is offline
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Join Date: Jun 2009
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Quote:
Originally Posted by Goooh View Post
I bet up where you are, the flea market or places like that would have really old ones that are rusted. Pick those up and bring them back to life pretty easy - I'm looking forward to finding some like that.

I like my cajun classic though, not sure if it's enameled or not.


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the old ones are the best anyway. they are heavier and much smoother bottom than the ones made today. still dont understand why lodge or another company doesnt make them smooth like that. so much less sticking
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