Enamled Cast Iron?

[swamp snorkler]

I have a 3 enamel covered cast iron.

1-Lodge 8qt dutch oven with a rounded bottom
1-Daviel Cremieux (Dillards Brand) with more of a square bottom
1-Danile Cremieux 12" skillet

I like all of them, I use the lodge the most because the rounded bottom seems to cook better. Word to the wise, be careful if you have ceramic tile. If you drop a lid on it it will crack the tile. Ask me how I know.