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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#2
11-13-2013, 10:26 PM
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Good lawd Nate! We made a big chili Sunday night that I thought looked amazing until I saw this. Fresh chopped jalapeños and graded cheese makes my season blend and bagged cheese look like something from a can.
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