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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 08-23-2014, 10:57 AM
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specktator specktator is offline
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Quote:
Originally Posted by meaux fishing View Post
if they are vaccum sealed its ideal. Ive eaten a yellowfin steak that was a year old and it wasnt as good as fresh, but pretty close. You actually should never put your tuna in water it will degrade the quality

X2 that's what I was always told. No water. Vacuum seal. I have also eaten frozen tuna months later and still tasted awesome.
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