Manual filet knife?

[Visco]

Originally Posted by swamp snorkler

Is that sharpened on both sides of the blade? I had a Rapala from Wal Mart like that cut the crap out of my finger. I took a grinder to the backside of if after that happened. Never seen the point in needing both sides sharpened. But I can say this, that sucker was sharp out of the box and although it doesnt keep a good edge for long it is easy to sharpen.

The Buck has a blade along the back side of the knife... yes. It has come in handy a few times, but honestly... I do not need it, I just like how flexible it is and how it holds an edge. The Bubba blade does not hold the same edge, and I find myself sharpening it more than the Buck.