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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 07-26-2015, 11:19 AM
Andy C Andy C is offline
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Default early dinner
In the oven now used cheddar and pepper jack. Will post pics and review in a couple hours when it's done

http://bacon-hacks.littlethings.com/potato-bacon-cheddar-tart/?utm_source=LTas&utm_medium=Facebook&utm_campaign= foodhacks
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Old 07-26-2015, 12:19 PM
Andy C Andy C is offline
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Starting to smell really good!!!!
It's got about an hour left, can't wait the way it smells.

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  #3  
Old 07-26-2015, 12:37 PM
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Bluechip Bluechip is offline
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Looks to be worth trying..... let us know how it turns out.
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  #4  
Old 07-26-2015, 01:11 PM
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Is this that facebook recipe?
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Old 07-26-2015, 01:17 PM
Andy C Andy C is offline
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Originally Posted by FF_T_Warren View Post
Is this that facebook recipe?
Not sure where we found it,

15mins left it smells so good hope it taste as good
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  #6  
Old 07-26-2015, 01:35 PM
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Looks good bro. Can never go wrong with bacon that's for sure
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Old 07-26-2015, 02:19 PM
Andy C Andy C is offline
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It was so so, might try an tweak alittle if I make it again

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  #8  
Old 07-26-2015, 09:26 PM
Elbert Chamblee Elbert Chamblee is offline
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Is this the one you used? I hope your heart is strong....good lard!
https://www.google.com/url?sa=t&rct=...xaAp58cWZdpbHw
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Old 07-26-2015, 10:24 PM
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Originally Posted by Elbert Chamblee View Post
Is this the one you used? I hope your heart is strong....good lard!
https://www.google.com/url?sa=t&rct=...xaAp58cWZdpbHw
Lard I see what you did there.lol
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  #10  
Old 07-27-2015, 06:47 AM
Andy C Andy C is offline
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Originally Posted by Elbert Chamblee View Post
Is this the one you used? I hope your heart is strong....good lard!
https://www.google.com/url?sa=t&rct=...xaAp58cWZdpbHw
it's definitely one of those once or twice a year things!! It needed some peppers in it for sure
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  #11  
Old 07-27-2015, 01:05 PM
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it's definitely one of those once or twice a year things!! It needed some peppers in it for sure
Since there is enough fat from the bacon, I would think some ground turkey or venison would go good on the inside too.
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