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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#11
09-02-2015, 08:23 AM
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Quote:
Living in Pensacola makes it a challenge to keep stocked up on it. When I hear a buddy is traveling from Texas / Lafayette areas to here, I order 40 pounds, pre-pay, and have it ready to ship. They simply walk in, state my name, and walk out with the product. 5 hours later. I am stocked for awhile. I also get two bowls of hogs head cheese as well 
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