Steaks

[duckman1911]

Even though I over cooked mine they still had good flavor and were tender.

[marshrunner757]

Looks good. I like to sear mine almost black real fast then slow cook it til medium.

[meat killer 86]

Dude that looks nasty!!!!!
Meaning man that looks amazing!!!!

[Andy C]

Yeah you burnt the hech out of that!! Knock the moo off and it's done!!! Understand the seere it but dang don't ever burn one!!!

[PotLikinisAhabbit]

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Sous vide then finish on the cast iron.

[duckman1911]

I hate that it over cooked. Was good just not bloody enough. Good thing steaks cost more than eggs. If I over cook my eggs or bust a yolk they go in the trash. I won't do that with a steak though. They were good but not what I had been craving all day. I would eat it straight off of the cow as long as it's still warm.

[Andy C]

Originally Posted by duckman1911

I hate that it over cooked. Was good just not bloody enough. Good thing steaks cost more than eggs. If I over cook my eggs or bust a yolk they go in the trash. I won't do that with a steak though. They were good but not what I had been craving all day. I would eat it straight off of the cow as long as it's still warm.

Dang right !!

Didn't figure you did it on purpose !!

[duckman1911]

Originally Posted by Andy C

Dang right !!

Didn't figure you did it on purpose !!

1 1/2lbs of steak still makes a good supper even if a bit overcooked. I'm full bro

[mcjaredsandwich]

Originally Posted by duckman1911

If I over cook my eggs or bust a yolk they go in the trash.

At least feed them to the dog..

[swamp snorkler]

Originally Posted by PotLikinisAhabbit

Attachment 93746Attachment 93747

Sous vide then finish on the cast iron.

What sous vide unit you using? I'm thinking about getting one real soon, i just need to get past the planning ahead part. how long did you bathe those and at what temp? Also, you should check out TDs FDB, they have wuite a few sous vide guys on that site.

[PotLikinisAhabbit]

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Anova sous vide immersion.
All the cooking guides I have found show the cook time more of a squared function rather than linear relative to the thickness of meat. I usually throw steaks (1-1/2"-2") in water for 2-3 hours regardless of cut and they come out just fine. Cooking temp depends on what level of rare you want. I believe i set those at 134 F

[duckman1911]

Originally Posted by mcjaredsandwich

At least feed them to the dog..

That is the trash. He eats everything.lol
No chicken bones though.

[Matt G]

Just finished tearing into this one. Dang thing was so good, fireworks went off as soon as I took the last bite...... They had a fireworks show on the beach that just so happened to time perfectly. The last pic doesn't do it justice. It looks more medium in that pic, but the center was cool red.

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[biggun]

I like mine with great dark grill marks..Like pic above. Then med rare/med..

[jpd0144]

Pittsburg style all the way ! .... Chared and crisp on the outside and running red in the center !