Cooking Lessons

[duckman1911]

Originally Posted by latravcha

Tuna is all about keeping it rare. I cook a 1" thick steak about 45 seconds on each side on medium high heat. If I cook it on the grill i cook it on foil. All you want to do is sear it. For seasoning I either use salt and pepper or i melt some butter and blend with garlic, lime juice, salt, and pepper and inject the steak and pour the extra on top when I'm searing the tuna.

Will have to try the lime juice. Good acid kick. I like fresh cut rosemary on baked ore grilled fish. If you don't want the rosemary on the fish you can saute a fresh sprig in the butter/olive oil to draw out the oils then discard the rosemary sprig.