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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#11
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Actually it's a very good tasting and versatile fish. Of course a certain level of cooking skill is required to make it good. Some lack the needed skill level or it could be they just don't like the taste of redfish. I find them to be quite enjoyable. To each his own I guess.
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