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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#4
08-01-2016, 08:55 AM
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This was on the stove top in a big LeCreuset dutch oven. It can be done in the oven at about 350*. I cook it until it's tender enough to my liking, Sometimes not as long so as to allow it to cool down and slice. This was about 9-9.5 lbs and took about 4-5 hours.
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