Eating Fish

[Cappy]

Guys I am always amazed at the folks that dont like fish. I did some research and found that we are truly blessed. Please read this post feel free to share it with your non fish eating friends this is the way I make Coubion My hands down favorite way to cook fish from Gar and choupic to catfish and red fish. This is the way to go. Let me know what yall think and share yours if its different this is my special recipe and I fix it with any and all seafood.
http://cappyandpegody.blogspot.com/2...heres-how.html

[duckman1911]

Never ate a choupic before. I catch them sometimes just never knew what to do with them. Fixing to go tobed but I'll read your blog in the morning. Thanks Cap

[AubreyLaHaye458]

Originally Posted by duckman1911

Never ate a choupic before. I catch them sometimes just never knew what to do with them. Fixing to go tobed but I'll read your blog in the morning. Thanks Cap

Very important to bleed a choupique as soon as you catch it to keep the meat fresh. And I think they make balls with em like you do with garfish. But this exhausts my knowledge on choupique eating.


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[lil bubba]

We always kept choupic in a wet sack . They'll live till you get home . When you ready to clean knock'm in the head and fillet like any other fish . Cut into nuggets and deep fry . Cleanest whitest fillets you ever saw .

[Cappy]

I ws curious what yall thought about the blog post and if yall thought it was helpful I am constantly surprised by this.

[lil bubba]

I like reading all your blog post and recipie's Cappy . That's just about the same as I cook it but without the smoke sausage . I can't seem to get smoke sausage to agree with tomato's . I like to add a good shot of bourbon or sweet wine such as mogan david instead of honey or sugar . If you run out of fish a squirrel or rabbit or duck or whatever will go nicely in there also......

[Cappy]

I hear ya buba and thanks for the comment. That basic tomato sauce is my favorite I do something simular with chicken and its my chicken spaghetti. I do on occasion use our home made plum wine. But I like the subtle flavor the Steens syrup brings. I tried molasses but it was too strong.