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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#9
12-14-2009, 08:07 AM
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That's some good eatin' right there....
ASR - I understand to cook big trout on the half shell, just lay the filet with skin-on directly on foil and the meat comes easy off the skin like a red on half-shell? 
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