How Do You Red Bean Your Monday?

[SigNate]

Well, I'd say get your Camellia Red Beans started cooking early but when I cook red beans here at home I cook anywhere from two to four or five pounds at a time and freeze them so they only need thawing and warming when we them.
So, the beans were cooked, thawed and warming when I put some FANTASTIC alligator sausage on the Keg to grill.

Smells awesome!

Here's how I Red Bean my Monday! An ice cold Abita Andygator, tha bottle of Tabasco Pepper Sauce nearby(just in case I want to spice it up a bit more)and a delicious plate of red beans with an extra link os grilled sausage!

How do you Red Bean yor Monday!!!

Mmmmm......... Pure Deliciousness!!!

[P&Pguide]

"BLOCK IN A POT"---- only way to go!!!--- rack out that upright with Glad 8 cup buckets,
Label well , and stack tight, flavor gets better too.

[duckman1911]

Cooked read beans for the game Saturday night. Had me some more for supper tonight. Read beans and rice is probably my favorite meal. Good ole comfort food.

[SigNate]

These were probably the best ever! Grilled gator sausage was awesome!

[simplepeddler]

so glad to see growed up men cooking beans instead of warming BlueRunners

[redaddiction]

Originally Posted by simplepeddler

so glad to see growed up men cooking beans instead of warming BlueRunners

Not gonna lie, I use blue runner too. Lol it's too easy and good.

How do you get the gravy made when using dry beans?

[simplepeddler]

Originally Posted by redaddiction

Not gonna lie, I use blue runner too. Lol it's too easy and good.

How do you get the gravy made when using dry beans?

smash and mash on side da pot

[Bluechip]

Originally Posted by simplepeddler

smash and mash on side da pot

X 2...

[Ilovestohunt]

Originally Posted by simplepeddler

so glad to see growed up men cooking beans instead of warming BlueRunners

I keep a couple cans of blue runners in the pantry just in case not as good of course but when in a pinch I add some water or stock. If anybody has blue runner tips I would love to hear! I travel a lot and on the way home I think about beans and rice- then I get to the house at 7:30 so way too late to start cooking, for a weekday!


Sent from my iPhone using Tapatalk

[Bluechip]

Originally Posted by Ilovestohunt

I keep a couple cans of blue runners in the pantry just in case not as good of course but when in a pinch I add some water or stock. If anybody has blue runner tips I would love to hear! I travel a lot and on the way home I think about beans and rice- then I get to the house at 7:30 so way too late to start cooking, for a weekday!


Sent from my iPhone using Tapatalk

I always keep a couple of cans in the pantry too. When I need my fix and don't have time to cook them I grab the can opener.

[Ilovestohunt]

Originally Posted by Bluechip

I always keep a couple of cans in the pantry too. When I need my fix and don't have time to cook them I grab the can opener.

Do you add stock or water to thin yours out? Cause they are way too thick out of the can.

Sig has a great idea making a bunch and freezing. But I'm short on freezer space at times.


Sent from my iPhone using Tapatalk

[Bluechip]

Originally Posted by Ilovestohunt

Do you add stock or water to thin yours out? Cause they are way too thick out of the can.

Sig has a great idea making a bunch and freezing. But I'm short on freezer space at times.


Sent from my iPhone using Tapatalk

I have used both but normally just add some water and a little extra seasoning. Sometimes I brown a little sausage up and mix in.

[Ilovestohunt]

Sausage is a must!!


Sent from my iPhone using Tapatalk

[Hydro]

Looks great, as always