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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 02-21-2010, 02:05 PM
eman eman is offline
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Default wow

just got through slicing 6 lbs of onions. (thank god for a mandolin)
Going to try my hand at a homemade french onion soup a gratinee.
At least i will after i finish crying!
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Old 02-21-2010, 02:11 PM
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Jordan Jordan is offline
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eman, im coming over for dinner... i got the beer !!
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Old 02-21-2010, 02:16 PM
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longsidelandry longsidelandry is offline
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Quote:
Originally Posted by Jordan View Post
eman, im coming over for dinner... i got the beer !!
Stop and drop some off at my house!
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Old 02-21-2010, 02:17 PM
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Stop and drop some off at my house!

imma pick u up homie !
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Old 02-21-2010, 02:21 PM
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Eman...........I got one of them Vidalia Onion Choppers off the tv a few years back.............Best invertion EVER!!!! Onions used to damn near KILL me, not anymore!!! We cant do this all day, so call now!! Lol
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Old 02-21-2010, 03:08 PM
Gerald Gerald is offline
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MY food processor makes quick work of onions and other stuff that needs "chopping".

It comes out a little "coarse" on some of the stuff....but a few strokes with a knife takes care of that.

Now if I could just find a better way to cut up a box or 2 of smoked sausage!!!!!!!!!!!!
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Old 02-21-2010, 03:13 PM
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Quote:
Originally Posted by Gerald View Post
MY food processor makes quick work of onions and other stuff that needs "chopping".

It comes out a little "coarse" on some of the stuff....but a few strokes with a knife takes care of that.

Now if I could just find a better way to cut up a box or 2 of smoked sausage!!!!!!!!!!!!


your gonna think I'm nuts, but an old metal electric fan works........has to have the big motor and the metal blades........it makes quick work of a box of sausage, you only need to chop the last inch of each link..............It does kinda toss the pieces around a bit, but its fun to use!!
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Old 02-21-2010, 04:44 PM
eman eman is offline
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Default onions have to be sliced

To do the soup you have to be able to use thin sliced onions.
A mandolin took me 20 min to slice all my onions. Soup came out fantastic!!!
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Old 02-21-2010, 08:43 PM
eman eman is offline
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Eek OOOOOK

Quote:
Originally Posted by Dink View Post
your gonna think I'm nuts, but an old metal electric fan works........has to have the big motor and the metal blades........it makes quick work of a box of sausage, you only need to chop the last inch of each link..............It does kinda toss the pieces around a bit, but its fun to use!!
ONLY the dinkster could come up w/ an idea for slicing sausage on a fan blade!
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  #10  
Old 02-21-2010, 10:12 PM
Gerald Gerald is offline
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Quote:
Originally Posted by Dink View Post
your gonna think I'm nuts, but an old metal electric fan works........has to have the big motor and the metal blades........it makes quick work of a box of sausage, you only need to chop the last inch of each link..............It does kinda toss the pieces around a bit, but its fun to use!!

OK.....I will "bite".

What size blade [10" or 18"???] diameter and what speed?

A food processor........will really make a mess when trying to chop up sausage.
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  #11  
Old 03-02-2010, 01:14 PM
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Damn Eman, that's a lot of tears for some soup.
Knowing you, I bet it was some good stuff.
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