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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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wow
Going to try my hand at a homemade french onion soup a gratinee. At least i will after i finish crying! |
#2
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eman, im coming over for dinner... i got the beer !!
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#3
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Stop and drop some off at my house!
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#4
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imma pick u up homie ! |
#5
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Eman...........I got one of them Vidalia Onion Choppers off the tv a few years back.............Best invertion EVER!!!! Onions used to damn near KILL me, not anymore!!! We cant do this all day, so call now!! Lol
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#6
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MY food processor makes quick work of onions and other stuff that needs "chopping".
It comes out a little "coarse" on some of the stuff....but a few strokes with a knife takes care of that. Now if I could just find a better way to cut up a box or 2 of smoked sausage!!!!!!!!!!!! |
#7
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Quote:
your gonna think I'm nuts, but an old metal electric fan works........has to have the big motor and the metal blades........it makes quick work of a box of sausage, you only need to chop the last inch of each link..............It does kinda toss the pieces around a bit, but its fun to use!! |
#8
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onions have to be sliced
To do the soup you have to be able to use thin sliced onions.
A mandolin took me 20 min to slice all my onions. Soup came out fantastic!!! |
#9
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OOOOOK
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#10
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Quote:
OK.....I will "bite". What size blade [10" or 18"???] diameter and what speed? A food processor........will really make a mess when trying to chop up sausage. |
#11
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Damn Eman, that's a lot of tears for some soup.
Knowing you, I bet it was some good stuff. |
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