Freshwater drum?

[tim3516]

ImageUploadedByTapatalk1366775391.870298.jpg
Just guessing, never caught one until this afternoon.

[Shallow Runner]

Good old fashioned gaspargoo. You can cut that up and sell it for crawfish bait. Not good for much else though.

[Top Dawg]

Makes the best courtbouillon. Better than catfish.

[eman]

Same as a water red fish or drum . Just smaller.

[Feesherman]

Originally Posted by Shallow Runner

Good old fashioned gaspargoo. You can cut that up and sell it for crawfish bait. Not good for much else though.

Most people that say this will eat redfish all day long. It makes me laugh

[Goooh]

Not too bad, it ain't redfish for sure! I won't keep em.

[Duck Butter]

Top Dawg and Feesherman are gou aficionados, seen em in pics where they go target them wearing cutoff jorts

Never eaten one, but they have to taste like redfish

[fishaholic82]

We've always made patties with them.Just like with garfish. Its good eating IMO

[MarshRat89]

Not too many "REAL" coonasses will turn em down in a gravy.

[Vermillionaire]

ImageUploadedByTapatalk1366814199.381255.jpg words to live by

[Spunt Drag]

Gouboullion!

[Top Dawg]

Originally Posted by MarshRat89

Not too many "REAL" coonasses will turn em down in a gravy.

You're right. The cold moving spring water we catch them in makes them less fishy than their saltwater cousins.

[Shallow Runner]

Hard on a fella today lol.

[Shallow Runner]

For the record I don't eat redfish either, but It makes for excellent trading material. i have some older retired neighbors that love them, my window seals stay full of fresh tomatoes and the freezer is full of okra and beans. I don't eat drum, salt or fresh water. There's much better fish in the water. ImageUploadedByTapatalk1366991613.037670.jpgImageUploadedByTapatalk1366991652.498319.jpgImageUploadedByTapatalk1366991666.058244.jpg

[Duck Butter]

Speckled trout be a drum too man