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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() ImageUploadedByTapatalk1387420734.452379.jpg ImageUploadedByTapatalk1387420744.152119.jpg Sent from my iPhone using Tapatalk - now Free |
#2
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Looks awesome bro. When I get a new pot its like a new gun. I gota use it right now. That teal and gravy is looking fine bro
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#3
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#4
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That is the most fun, self seasoning.....looks great!
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#5
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Looks good, fry some chicken in it to season it good.
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#6
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Scotty.. It's always better to season pot first, and very EZ. Looks good. Hope U feeling better.
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#7
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I really been enjoying my new big black iron skillet. Seared some filets in butter tonight. Came out beautiful. What do y'all do with ur pots after cooking ?
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#9
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#10
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Das what u supposed to do? Lol
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#11
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Lightly clean it and spray it down with Pam. Sent from my iPhone using Tapatalk |
#12
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#13
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I wipe with salt to get out grit, rinse, put on stove with heat on to dry it (oil and water don't mix), wipe inside lightly with oil, then stow.
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#14
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Gooh, I've beer tried the salt trick. I'll have to try that. |
#15
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Most soaps these days are safe to use. Back in the day the day most soaps had lye in them. That's why they always recommended not to use soap just hot water. Sent from my iPhone using Tapatalk |
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