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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Need a good Red Snapper Recipe
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#2
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Covered in pesto sauce and baked
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#3
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Let em sit in some Italian dressin over night with a lil of your fab seasonin then take em out in the am sprinkle a light cinnamon on em let em sit a lil longer then throw em in a hot skillet I call it the good stuff...
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#4
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Hey H when you get em done give me a shout & I'll come over & let ya know how you did!
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#5
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snapper
This sounds interesting - filet them out or leave them whole with the skin on them?
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#6
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Season, grill, top with mango salsa
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#7
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Quote:
Fillet hem out and remember never can have too much seasoning but don't over do the cinnamon.. |
#8
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Quote:
Thanks for the tip |
#9
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#10
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yeah, wrap in foil, cover in butter, lemon, season with fresh ground pepper, parsley flakes, top w sliced tomatoes & grilled onions
Bake for 20 mins at 350. |
#11
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fresh snapper fillets?
fillet and prepare three any way you want, but on the fourth: get wasabi, and soy, get your sharpest chef knife and very thinly slice the fillet. dip and enjoy while you prepare the other three! Laissez les bons temps roulet
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