Need a good Red Snapper Recipe

["H"]

Originally Posted by Hopedale Hustler

Let em sit in some Italian dressin over night with a lil of your fab seasonin then take em out in the am sprinkle a light cinnamon on em let em sit a lil longer then throw em in a hot skillet I call it the good stuff...

This sounds interesting - filet them out or leave them whole with the skin on them?

[Hopedale Hustler]

Originally Posted by "H"

This sounds interesting - filet them out or leave them whole with the skin on them?

Fillet hem out and remember never can have too much seasoning but don't over do the cinnamon..

["H"]

Originally Posted by Hopedale Hustler

Fillet hem out and remember never can have too much seasoning but don't over do the cinnamon..

Sounds good to me, I'll give it a try.
Thanks for the tip