The Bird Hitch

[specktator]

If u cant make a good gravy without the skin, then u cant cook! I would much rather be able to peel that tender breast meat off with my fork, then burning my fingers over and over trying to get the skin off before i can even get to the meat which will be tougher cause u left the skin on. Teal and wood ducks are the only ducks I will cook with in a gravy with the skin on them. But hey different strokes for different folks. I'll put my skinless duck gravy up against any of yalls gravy. None of you old timers have probably ever even tried it.

Gizzards! Thats for Democrats!