Need a good Red Snapper Recipe

["H"]

Got two 4lb snappers off a boat in Leeville today. What do you guys think? Charcoal grill, baked in the oven, pan seared? Let me know

[Opinions_Vary]

Covered in pesto sauce and baked

[Hopedale Hustler]

Let em sit in some Italian dressin over night with a lil of your fab seasonin then take em out in the am sprinkle a light cinnamon on em let em sit a lil longer then throw em in a hot skillet I call it the good stuff...

[wtretrievers]

Hey H when you get em done give me a shout & I'll come over & let ya know how you did!

["H"]

Originally Posted by Hopedale Hustler

Let em sit in some Italian dressin over night with a lil of your fab seasonin then take em out in the am sprinkle a light cinnamon on em let em sit a lil longer then throw em in a hot skillet I call it the good stuff...

This sounds interesting - filet them out or leave them whole with the skin on them?

[fishinpox]

Season, grill, top with mango salsa

[Hopedale Hustler]

Originally Posted by "H"

This sounds interesting - filet them out or leave them whole with the skin on them?

Fillet hem out and remember never can have too much seasoning but don't over do the cinnamon..

["H"]

Originally Posted by Hopedale Hustler

Fillet hem out and remember never can have too much seasoning but don't over do the cinnamon..

Sounds good to me, I'll give it a try.
Thanks for the tip

[DUCKGOGETTER]

Originally Posted by fishinpox

Season, grill, top with mango salsa

X2

[cmdrost]

Originally Posted by Opinions_Vary

Covered in pesto sauce and baked

yeah, wrap in foil, cover in butter, lemon, season with fresh ground pepper, parsley flakes, top w sliced tomatoes & grilled onions

Bake for 20 mins at 350.

[rambored]

fillet and prepare three any way you want, but on the fourth: get wasabi, and soy, get your sharpest chef knife and very thinly slice the fillet. dip and enjoy while you prepare the other three! Laissez les bons temps roulet