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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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So what do you use for tomato based sauces? I've always used my black iron pots for spaghettis and sauce piquants. Would an enamel pot be better or magnalite?
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#2
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I use by black iron for the same......but I use black iron mostly everyday, for everything............. |
#3
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I use stainless steel. |
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