SaltyCajun.com http://www.gator-tail.com/

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 08-05-2015, 06:05 AM
Shawn Braquet's Avatar
Shawn Braquet Shawn Braquet is offline
Ling
 
Join Date: Aug 2009
Location: Lake Charles
Posts: 3,241
Cash: 4,901
Default

Quote:
Originally Posted by saute86 View Post
Hot water and a brush. I also never cook high acidic foods in them either.
So what do you use for tomato based sauces? I've always used my black iron pots for spaghettis and sauce piquants. Would an enamel pot be better or magnalite?
Reply With Quote
  #2  
Old 08-05-2015, 11:05 AM
simplepeddler's Avatar
simplepeddler simplepeddler is offline
Ling
 
Join Date: Sep 2009
Location: saint amant
Posts: 3,421
Cash: 1,684
Default

Quote:
Originally Posted by Shawn Braquet View Post
So what do you use for tomato based sauces? I've always used my black iron pots for spaghettis and sauce piquants. Would an enamel pot be better or magnalite?

I use by black iron for the same......but I use black iron mostly everyday, for everything.............
Reply With Quote
  #3  
Old 08-05-2015, 11:11 AM
saute86's Avatar
saute86 saute86 is offline
Tripletail
 
Join Date: Jul 2011
Location: Lake Charles
Posts: 775
Cash: 2,464
Default

Quote:
Originally Posted by Shawn Braquet View Post
So what do you use for tomato based sauces? I've always used my black iron pots for spaghettis and sauce piquants. Would an enamel pot be better or magnalite?

I use stainless steel.
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 06:54 AM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map