The Roux (Cooking/BBQ/Recipes): Washing Cast Iron?

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Washing Cast Iron?

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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08-05-2015, 06:05 AM

Shawn Braquet Shawn Braquet is offline

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Join Date: Aug 2009

Location: Lake Charles

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Quote:

Originally Posted by saute86

Hot water and a brush. I also never cook high acidic foods in them either.

So what do you use for tomato based sauces? I've always used my black iron pots for spaghettis and sauce piquants. Would an enamel pot be better or magnalite?

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